Hyatt Regency Chicago
As Pastry Chef of the 2,019-room Hyatt Regency Chicago, the largest Hyatt property in the world, Chef Kelli oversees six different outlets within the hotel as well as every banquet function the hotel hosts.
Kelli graduated with honors in 2006 from the Illinois Institute of Art. She began working as Assistant Pastry Chef at the Fairmont Hotel Millennium Park and assisted in the opening of The Savoy Hotel in London, United Kingdom in 2010 and 2011.
Kelli started as the Assistant Pastry Chef in June 2011 for Hyatt Regency Chicago and was promoted in 2013 to Pastry Chef. Her many talents and impressive background in the culinary field has brought many accolades to Hyatt Regency Chicago’s culinary department.