The Grillroom Chophouse & Wine Bar
Brad Alexander was born in Central Illinois. His love for cooking began at an early age where he could be found cooking alongside his grandmother. While attending college at Eastern Illinois University, his interest for cooking was sparked again when he began working at a local steakhouse. It was here that he decided to change his career path and enrolled in the Cooking and Hospitality Institute of Chicago.
Following culinary school Brad began working at Rosebud Restaurants and quickly became a Sous Chef at Rosebud Prime Steakhouse. His talents were well recognized and he was promoted to assist the Corporate Chef Brian Wright, as his Sous Chef, overseeing the Rosebud Family of Restaurants. When the opportunity arose to become the Executive Chef at Restaurants-Americas new concept Primebar, he jumped at the chance.
Restaurants-America is proud to have Brad as the Executive Chef at The Grillroom Chophouse & Winebar. He focuses on fresh seasonal dishes and adds a creative twist to classic steakhouse fare.