Growing up, Chef Sunil spent most of his time at his family’s restaurant in Punjab, India before moving to the United States in 1989. Throughout his life, he has surrounded himself with traditional Indian culture and cooking – his true passion – and has found a way to share its many health benefits and flavors with guests of Bombay Spice Grill & Wine.
Sunil previously co-owned a series of Indian restaurants in the New England region, and served as the master chef for Cedar Steakhouse at Foxwoods Casino in Connecticut. In 2007, he moved to Arizona to embark on his career at Bombay Spice Grill & Wine, a modern healthy Indian concept that soon took off in Phoenix. He is an integral part of Bombay Spice – overseeing menu development, preparation and expansion to even painting the scenes and portraits of Indian culture that are displayed in the restaurant. “To put it simply,” Sunil says, “my food is healthy but delicious.”