Tommy Nevill is a celebrated Executive Chef and respected restaurant manager. He has been in the industry for more than a decade, and has been with Consolidated Restaurant Operations, Inc. (CRO) for the past three years.
A native Floridian, Nevill began his studies at the Disney Culinary Institute in Orlando. He continued his education at Florida State University, Dedman School of Hospitality, where he received his bachelor’s degree in Hospitality Administration. Nevill launched Nevill’s Coast-to-Coast BBQ early in his career, and he still considers the genre his all-time favorite.
In 2008, Nevill joined Consolidated Restaurant Operations as Executive Chef of Silver Fox Steakhouse in Richardson, Texas (sibling to III Forks Prime Steakhouse). He moved to the III Forks Prime Steakhouse division, and was tapped to lead the grand opening and training teams for the Houston, Texas, Boca Raton and Jacksonville, Florida locations. A natural leader, Nevill was quickly promoted to oversee opening, training and management operations as Proprietor of Hallandale, the 4th Florida location of III Forks.
Nevill is a Level One Sommelier, and trained under Master Sommelier, Drew Hendricks. In addition to creating culinary masterpieces, Nevill also enjoys golf, fishing, and college and pro football.