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Chicago Gourmet - bio: Mark Freedman
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Mark Freedman

Myron & Phil Steakhouse

Myron and Phil’s was established on July 17, 1971. It has been family owned and operated ever since. The restaurant was founded by Myron and Phil Freedman, who are brothers. Mark Freedman is Myron’s son. Mark second generation
Restauranteur took over the restaurant from his father and uncle in September 2000. Celebrating 40 years in business this past summer the restaurant continues to be one of the leading steakhouses in the Chicagoland area. Setting a table and providing top quality service like no other establishment is what keeps this retro-style restaurant one of the finest.
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