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 Jose Reynoso

Keefer's Restaurant

Chef Jose Reynoso worked under Wolfgang Puck at the Chicago Spago from 1996 until 2002 and from 2002 until present Jose has worked with Chef John Hogan at Keefer's Restaurant as Chef de Cuisine.  Jose also opened Puck's Cafe in the Museum of Contemporary Art.  Chef Reynoso is a tireless worker who is highly skilled and detail oriented and has been instrumental in our success here at Keefer's where we have been chosen as Best of Chicago for Steak by The Food Network, one of the Ten Top Steak Houses in the US by Playboy Magazine and earned recommendations in th Michelin Guide.

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