Millennium Park   |   Sept 22 - 24

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2016 Talent
Robb Cloyd
Riedel Ambassador

Robb has a unique business background of 20+ years in Food, Beverage and Hospitality... MORE.
Molly Each
Between Bites

Molly Each is a freelance writer, editor, and storyteller. Her work has appeared in Lucky Peach, Plate... MORE.
Kazuo Eguchi
Starzen International CO,. LTD

... MORE.
Liz Grossman
Between Bites

Liz Grossman has been a Chicago-based writer and editor for 15 years. She’s the managing editor of Plate magazine ... MORE.
Gregory Hall
Virtue Cider

Gregory Hall, known for his 20-year tenure as brewmaster at the Goose Island Beer Company, began his brewing career in 1988, the year his father, John Hall, opened the brewery... MORE.
Donnie Madia
One Off Hospitality Group

Among the city's most acclaimed restaurateurs, Chicago-born Donald J. Madia has mastered the art of collaboration... MORE.
Tom Nahabedian
Bureau of Architecture and Design

Tom Nahabedian is a Designer with an architecture pedigree. He trained at the University of Illinois... MORE.
Ina Pinkney
Breakfast with Ina

Ina was the Chef/Owner of INA’S, an American food restaurant in the West Loop Market District... MORE.

Rachel Rischall
Between Bites

Rachel Gillman Rischall is the Director of Marketing and Communications for Hogsalt Hospitality ... MORE.
Yvon Ros
James Beard Foundation

Yvon Ros is the Director of Sponsorships and Special Events for the James Beard Foundation (JBF), charged with overseeing... MORE.
Micah Stanley
Lawton Stanley Architects

After studying art, Micah moved on to study Architecture at Arizona State University in Tempe Arizona,... MORE.
Tim WildIn
ShopHouse Southeast Asian Kitchen

Tim Wildin conceived of and developed ShopHouse Southeast Asian Kitchen based on his experiences growing up eating Thai food in Bangkok at... MORE.

Stay tuned for the full 2016 participating lineup!

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