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Serafin Alvarado

Serafin Alvarado,  MS

Southern Glazer's Wine & Spirits of Illinois


    

Serafin Alvarado’s love of wine began more than decade ago, as a room service waiter for Hilton Hotels in his native Puerto Rico. It was the beginning of a career path that would ultimately lead him to achieve the remarkable distinction of becoming a Master Sommelier (M.S.) in 2005, achieving the status that only 105 other North Americans have reached after passing the rigorous M.S. examination. Serafin has also turned his passion for wine into a successful career, working in positions in wine service, wine sales and most recently, wine education, joining Southern Wine & Spirits of Illinois, the largest wine wholesaler in the United States headquartered in Miami, Florida, as Director of Wine Education. After two years working in the hotel industry in Puerto Rico, in 1994, Alvarado transitioned to a key role at Cadierno Corporation, a Puerto Rican fine wine distributor, where he established the island’s most prominent wine school. His wine courses became very popular and highly acclaimed by local press, attributed to his easy, entertaining, yet informative teaching style. 
 
Alvarado’s most formative wine experience came after a move to Chicago in 2001 to work alongside Chef Charlie Trotter at his famed restaurant Charlie Trotter’s. Alvarado led a team of sommeliers responsible of managing one of the finest restaurant wine programs in America, following in the footsteps of his mentors: Larry Stone, M.S. and Joe Spellman, M.S. In his five years at the restaurant, Alvarado received considerable praise for his work establishing himself as one of the top sommeliers in the nation. In October of 2005, Serafin received the Bill Rice distinguished Sommelier of the Year Award for his contribution to the culture of food & wine in the city of Chicago.
 
Most recently, Crain’s Chicago Business Magazine included Serafin Alvarado among 40 outstanding individuals, local to the Chicago area, who have made a major impact in their respective industries before the age of 40. Former winners include professional actors and athletes, presidents and CEOs of major Fortune 500 companies, and high ranking political figures. Crain’s calls these rising stars “The Top 40 Under 40”. Today, along with his education responsibilities at Southern Wine & Spirits, Serafin also finds time to teach and mentor Master Sommelier candidates through the program. Mr. Alvarado is also a current Board member for The Guild of Sommeliers and Chair of the Scholarship Committee. Serafin lives in suburban Lisle, Illinois. In his spare time he enjoys playing his Ovation acoustic guitar, supporting green initiatives and studying philosophy.
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